A new treat that has entered our house. My 13 year old son needed to do a food from the country of Greece for a school project. He decided Baklava. I had never made it but we ventured. Here is our (mostly his work, I supervised and cut) attempt, which we found to be tasty indeed. Yesterday he made some for Thanksgiving, something new, and then we forgot the stuffing. I know how can you forget stuffing on Thanksgiving?!!
Baklava in the pan.
Baklava on the platter.
No comments:
Post a Comment